<?xml version="1.0"?>
<?xml-stylesheet type="text/xsl" href="/resources/xsl/"?>
<rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom">
  <channel>
    <title>Watford Observer | Recipes</title>
    <link>http://www.watfordobserver.co.uk/leisure/food/recipes/</link>
    <description>Watford Observer /leisure/food/recipes/</description>
    <language>en-gb</language>
    <pubDate>Tue, 18 Jun 2013 07:58:31 +0100</pubDate>
    <lastBuildDate>Tue, 18 Jun 2013 07:58:31 +0100</lastBuildDate>
    <docs>http://www.watfordobserver.co.uk/leisure/food/recipes/rssterms/</docs>
    <generator>M6</generator>
    <managingEditor>nvincent@newsquest.co.uk (Nigel Vincent)</managingEditor>
    <webMaster>webmaster@digitalmedia.newsquest.co.uk (Tim Joy)</webMaster>
    <image>
        <url>http://www.watfordobserver.co.uk/resources/images/1486605/?type=rsslogo</url>
        <title>Watford Observer | Recipes</title>
        <link>http://www.watfordobserver.co.uk/leisure/food/recipes/</link>
    </image>
    <atom:link href="http://www.watfordobserver.co.uk/leisure/food/recipes/rss/" rel="self" type="application/rss+xml" />
<item>
           <title>Recipe: BBQ fillet of hake with caramelised shallots, roast beets and a garden pea dressing</title>
           
           <link>http://www.watfordobserver.co.uk/leisure/food/recipes/10474759.Recipe__BBQ_fillet_of_hake_with_caramelised_shallots__roast_beets_and_a_garden_pea_dressing/?ref=rss</link>
           
           
           <description><![CDATA[
  A healthy and unusual barbecue fish dish with shallots and a pea dressing.
]]></description>
           <pubDate>Mon, 17 Jun 2013 10:10:00 +0100</pubDate>
           <guid isPermaLink="false">c2c6d8ed285cd52d6d22559155807398</guid>
    </item>


    <item>
           <title>Recipe: BBQ British asparagus with gremolata</title>
           
           <link>http://www.watfordobserver.co.uk/leisure/food/recipes/10474700.Recipe__BBQ_British_asparagus_with_gremolata/?ref=rss</link>
           
           
           <description><![CDATA[
  A simple and tasty starter, this citrus Italian condiment lifts the asparagus to new levels and with almost no cooking required it couldn't get much easier to knock up a fantastic dish.
]]></description>
           <pubDate>Fri, 14 Jun 2013 09:10:00 +0100</pubDate>
           <guid isPermaLink="false">941a6bd9555abae26cc4b6ef6ab7dea4</guid>
    </item>


    <item>
           <title>Recipe: Toasted sourdough with avocado, radish and watercress</title>
           
           <link>http://www.watfordobserver.co.uk/leisure/food/recipes/10358679.Recipe__Toasted_sourdough_with_avocado__radish_and_watercress/?ref=rss</link>
           
           
           <description><![CDATA[
  A delicious, healthy and quick snack or light lunch bursting with subtle flavours and brimming with colour!
]]></description>
           <pubDate>Tue, 11 Jun 2013 08:10:00 +0100</pubDate>
           <guid isPermaLink="false">877f6592ae5b61c463fc17d8912cb208</guid>
    </item>


    <item>
           <title>Recipe: Kerstin Rodgers’ Tenderstem broccoli omelette sushi roll</title>
           
           <link>http://www.watfordobserver.co.uk/leisure/food/recipes/10358648.Recipe__Kerstin_Rodgers____Tenderstem_broccoli_omelette_sushi_roll/?ref=rss</link>
           
           
           <description><![CDATA[
  Kerstin says: “This is a very quick carb free light lunch or dinner. The Japanese make the most marvellous rolled omelettes in square frying pans. They use more eggs and cook them, using large chopsticks, in stages, cooking one omelette then rolling two more layers over the first. It's a bit of a knack. This uses the same flavourings but is a simpler version…suitable for the Western cook.”
]]></description>
           <pubDate>Fri, 07 Jun 2013 07:10:00 +0100</pubDate>
           <guid isPermaLink="false">56059cdfc55de9c83f8ce33acb5b92d4</guid>
    </item>


    <item>
           <title>Recipe: Tenderstem &amp; Bengali split pea curry with caramelised shallots</title>
           
           <link>http://www.watfordobserver.co.uk/leisure/food/recipes/10358634.Recipe__Tenderstem___Bengali_split_pea_curry_with_caramelised_shallots/?ref=rss</link>
           
           
           <description><![CDATA[
  Making a curry from scratch can seem a daunting task, but this is recipe easy enough to make on a Friday night without causing any stress! It’s also a really healthy option, too, as it’s full of protein from the split peas and packed with nutrients from the Tenderstem broccoli.
]]></description>
           <pubDate>Mon, 03 Jun 2013 09:10:00 +0100</pubDate>
           <guid isPermaLink="false">f007e1f3ad21e0558f07765374bcaae0</guid>
    </item>


    <item>
           <title>Recipe: Hassle-free Yorkshire puddings by Rare Steakhouse, Greenwich</title>
           
           <link>http://www.watfordobserver.co.uk/leisure/food/recipes/10451975.Recipe__Hassle_free_Yorkshire_puddings_by_Rare_Steakhouse__Greenwich/?ref=rss</link>
           
           
           <description><![CDATA[
  Mark and Eddie’s perfect hassle-free Yorkshire Puddings.
]]></description>
           <pubDate>Thu, 30 May 2013 08:57:35 +0100</pubDate>
           <guid isPermaLink="false">4ee2dea96fbf224b5978d4e8bba3cd55</guid>
    </item>


    <item>
           <title>Recipe: Made in Chelsea's Jamie Laing's white chocolate, raspberry and Candy Kittens bark</title>
           
           <link>http://www.watfordobserver.co.uk/leisure/food/recipes/10449792.Recipe__Made_in_Chelsea_s_Jamie_Laing_s_white_chocolate__raspberry_and_Candy_Kittens_bark/?ref=rss</link>
           
           
           <description><![CDATA[
  MADE in Chelsea’s Jamie Laing was at Bluewater recently signing copies of his new Candy Kittens Cookbook and shared a recipe with Vibe.
]]></description>
           <pubDate>Wed, 29 May 2013 14:09:10 +0100</pubDate>
           <guid isPermaLink="false">692c3917362de2945f53bbd7face21d8</guid>
    </item>


    <item>
           <title>Recipe: Shallot, mango and Pink Lady apple chutney</title>
           
           <link>http://www.watfordobserver.co.uk/leisure/food/recipes/10358615.Recipe__Shallot__mango_and_Pink_Lady_apple_chutney/?ref=rss</link>
           
           
           <description><![CDATA[
  A fresh and zesty chutney, great with Bhajis or poppadums.
]]></description>
           <pubDate>Tue, 28 May 2013 09:30:00 +0100</pubDate>
           <guid isPermaLink="false">c8bd9268b56c1d2f6815c6b11d59e49c</guid>
    </item>


    <item>
           <title>Cocktail of the month: The Key West Cooler</title>
           
           <link>http://www.watfordobserver.co.uk/leisure/food/recipes/10439638.Cocktail_of_the_month__The_Key_West_Cooler/?ref=rss</link>
           
           
           <description><![CDATA[
  STAY cool this month with this colourful, fruity number from the experts at Henry’s Cafe Bar in Bromley.
]]></description>
           <pubDate>Thu, 23 May 2013 13:41:08 +0100</pubDate>
           <guid isPermaLink="false">64a7c140c9d2de5dc5513f8f7e6d7a5f</guid>
    </item>


    <item>
           <title>Celebrity chef Brian Turner shares his kitchen tips</title>
           
           <link>http://www.watfordobserver.co.uk/leisure/food/recipes/10439236.Celebrity_chef_Brian_Turner_shares_his_kitchen_tips/?ref=rss</link>
           
           
           <description><![CDATA[
  Brian Turner CBE is the godfather of Ready, Steady, Cook.
]]></description>
           <pubDate>Thu, 23 May 2013 12:06:01 +0100</pubDate>
           <guid isPermaLink="false">f5e5319d823bc1bdde42fd4b347810b0</guid>
    </item>
  </channel>
</rss>