An autumn community market is taking place to raise awareness and promote the availability of locally grown and produced food.
Abbots in Transition have been holding community markets for the last four years and offers locally grown fruit and vegetables, eggs, honey and flour, Hertfordshire-made cheeses and a selection of locally roasted coffee, jams, preserves, cakes and bakes.
At the last market more than 300 people came through the doors and Sunnyside Rural Trust joined in.
The market will be opening its doors at a new time of 10am to 10pm in Henderson Hall in High Street, Abbots Langley on Saturday, September 12.
For more details visit www.altta.org.uk.
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