RBS staff are tucking into more than healthy profits at their Glasgow sites.
The banking giant has picked up a major award from the Scottish Executive's Healthyliving initiative thanks to a drive to give employees wholesome meals.
Its catering provider, Compass Group, has reduced levels of fat, salt and sugar in food and made fruit and vegetables more easily available at branches in the city.
The programme has been so successful the model is to be used at other RBS sites across the UK and Ireland.
Mark Forret, regional general manager for Compass, said: "More than 50% of our menu is made up of healthier choices which have gone down really well with RBS employees. They love the healthier, tasty choices available such as home-made soups and meal deals.
"We are delighted to have been awarded the Healthyliving Award."
The award covers all food serving outlets in Scotland, but specifically places where people go to buy food regularly, such as workplace restaurants, cafes and restaurants.
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