A family-run brunch spot in Bushey has officially opened.
Avanti Bistro in High Road, owned by Ilknur and Zafer Karakus, opened its doors yesterday (October 17) after months of renovations.
The restaurant is open seven days a week from 8am to 5pm, serving breakfast, brunch and lunch.
The unit was previously Charcoal Grill but has been completely revamped by the previous owner's daughter.
Ilknur, 46, previously told the Watford Observer: "This is completely new to both me and my husband as he used to work for Prada but we decided we wanted to do something different."
The couple are supported by their two daughters, aged 17 and 19, as it is the first time either of them has owned a business.
It offers Mediterranean-inspired food as well as other classic breakfast options.
The opening had been slightly delayed due to the renovations but it is now officially open, complete with the ribbon cutting.
They also serve alcoholic drinks, with an extensive cocktail menu, including its 'Avanti Special', which is made up of white rum, peach Schnapps, orange juice and peach syrup.
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